Welcome, Lykkers! If you’re craving something a little different from classic simple syrup, this Honey Cinnamon Syrup is a must-try! It’s the perfect blend of sweet, spicy, and just the right amount of warmth.

This syrup is perfect for pancakes, oatmeal, or even as a drizzle over roasted fruits. Plus, it’s made with honey, giving it a natural sweetness and added benefits. Let’s dive into how you can make this in no time!

Honey Cinnamon Syrup Recipe

• 1 cup water

• 1/2 cup honey (local or raw is best)

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon vanilla extract (optional)

• 1tbsp lemon juice (optional, for a tangy kick)

Instructions:

1. In a small saucepan, mix the water and honey.

2. Heat over medium heat, stirring occasionally until the honey has dissolved completely.

3. Add the ground cinnamon and mix thoroughly until fully combined. If you want a little extra flavor, add the vanilla extract or lemon juice at this stage.

4. Let the mixture simmer for 3-5 minutes, allowing it to thicken slightly and the cinnamon to infuse the syrup.

5. Take the saucepan off the heat and allow the mixture to cool before transferring it to a jar or bottle. The syrup will continue to thicken as it cools.

How to Use Honey Cinnamon Syrup

This syrup is perfect for a variety of uses. Drizzle it over pancakes, waffles, or French toast for a warm, comforting breakfast. You can even stir it into hot tea or coffee for a sweet and spicy twist. It’s also fantastic over ice cream, yogurt, or roasted nuts for a little indulgence!

Benefits of Honey Cinnamon Syrup

1. Natural Sweetness

Honey not only adds a rich, natural sweetness but also comes with its own set of health benefits. It’s known for its antibacterial properties and can help soothe sore throats or coughs.

2. Cinnamon’s Boost

Cinnamon is a powerful spice with antioxidant properties, and it has been linked to improving blood sugar control. Plus, it adds that cozy warmth that makes everything taste better.

3. Versatility It’s a flexible ingredient that can enhance both sweet and savory recipes. This syrup isn’t just for breakfast! Use it to add a spicy twist to drinks, roasted vegetables, or even marinades.

Fun Fact:

Cinnamon has been used for thousands of years, and it was once considered so valuable that it was more precious than gold in ancient Egypt!

Homemade honey cinnamon syrup is a delightful twist on traditional syrup, blending nature’s sweetness with a touch of spice. It’s easy to make, healthier than store-bought versions, and so much more fun! Enjoy experimenting with this sweet, spiced syrup, Lykkers!